Menu
STARTERS |
|
| Garlick Bread Freshly baked Vienna smothered in our house made garlic butter |
$10.00 |
| BackCountry Loaf Served with house made garlic butter & dips |
Full Loaf $14.00 Half Loaf $8.00 |
| Shrimp Cocktail (GF) A bounty of shrimps bound in a tangy marie-rose sauce served with a prawn twister |
$14.00 |
| Seafood Chowder Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with a slice of garlic bread |
Entree $13.00 Main $19.00 |
| Crumbed Camembert Camembert cheese coated in crumbs, cooked until crispy served with plum sauce |
$13.00 |
| Bao Buns Freshly steamed buns filled with Chinese BBQ pulled pork & fresh salad |
$15.00 |
SIDES |
|
| Fries | $4.00 |
| Onion Rings | $4.50 |
| Potato Rosti | $3.00 |
| Egg | $2.00 |
| Bacon | $4.00 |
| Side Salad | $6.00 |
| Steamed Vegetables | $3.00 |
| Sauce | $1.50 |
LIGHT MEALS |
|
| Half Size Blue Cod (GFA) Beer battered or pan fried fillets, served with steak fries, crisp salad, tartare & lemon |
$27.00 |
| Crumbed Beef Schnitzel With steak fries, salad & house made gravy |
$21.00 |
| Crumbed Port Schnitzel With steak fries, salad & apple sauce |
$22.00 |
| Beetroot & Feta Salad (V) (GFA) Beetroot with feta & salad topped with walnuts, dressed in a balsamic vinaigrette |
$22.00 Add Chicken $26.00 |
| Thai Beef Salad (GFA) Marinated beef strips served on a bed of fresh salad mix, finished off with crispy noodles |
$24.00 |
| Beef Nachos (GFA) Our house made beef nacho mix, served with sour cream & sweet chilli sauce |
$19.00 |
| Chicken Wings (GFA) Fresh chicken wings, fried off and cooked in a sweet soy & chilli sauce |
(6) $13.00 (12) $21.00 |
| Gourmet Burgers Filled with lettuce, tomato, red onion & swiss cheese, served with a side of fries - Venison pattie, house made with spicy plum sauce - Chargrilled chicken with garlic aioli - Beef, bacon & BBQ sauce |
$19.00 |
| Woodfire Pizzas | |
| Meat Lovers - bacon, pepperoni & beef strips with mozzarella cheese | $25.00 |
| Mexican - spicy mince, jalapenos, crispy corn chips, sour cream with mozzarella cheese | $25.00 |
| Margarita - salsa, basil with mozzarella cheese | $19.00 Add Chicken $4.00 |
MAIN MENU |
|
| Blue Cod Beer battered or pan fried fillets, served with chunky fries, crisp salad, tartare & lemon |
$34.00 |
| Salmon (GFA) Grilled salmon fillet served on a potato rosti & salad, drizzled with a lemon & dill sauce |
$32.00 |
| Roast of the Day - please ask your server (GFA) Comes with seasonal roast vegetables, steamed vegetables & house made gravy |
$POA |
| Chicken & Bacon Stack (GFA) Grilled chicken breast & manuka smoked bacon, stacked & drizzled with creamy mushroom sauce on a potato rosti with a side salad |
$29.00 |
| Drunken Pork Spare Ribs (GFA) Slow cooked ribs, drowned in a bourbon sauce, served with wedges & sour cream |
$29.00 |
| Prime Angus Ribeye (GFA) Grilled to your liking served with salad or seasonal vegetables, fries & your choice of either peppercorn, creamy garlic or mushroom sauce |
$34.00 |
| Rump Steak (GFA) Grilled to your liking served with salad or seasonal vegetables, fries & your choice of either peppercorn, creamy garlic or mushroom sauce |
$26.00 |
| Shearer's Shanks (GFA) Slow braised, served with a roast vegetable medley and a house made red wine jus |
$34.00 |
| Chef's Special Please ask your server |
$POA |
DESSERTS |
|
| Dessert of the Day Served with ice cream & cream |
$POA |
| Apple & Blueberry Tart Served with icecream and cream |
$12.00 |
| Berry Parfait (GFA) Layers of berries, vanilla ice cream & cream |
$12.00 |
| Chocolate Brownie Served with berry coulis & cream |
$12.00 |
| Affogato (GFA) Vanilla ice cream, served with a shot of hot espresso & whipped cream |
$9.50 With a shot of Liqueur $12.00 |
| Ice Cream Sundae (GFA) 3 scoops of vanilla ice cream smothered with either chocolate, strawberry or caramel sauce |
$9.50 |
NOTICE
Please advise when ordering if you have any allergies
Be well and keep safe
